Templeton Family Organics, LLC: coop rental

Showing posts with label coop rental. Show all posts

Tuesday, May 15, 2018

Ready to Lay Pullets for sale or rent

Our Rhode Island Red pullets are vaccinated and humanely raised, fed Certified Organic Soy Free feed. Roost and laying box trained and they have NOT been debeaked. Hatched 11/6/2017 and they are laying now. Supplies are limited. $25.00 each. Here is one of our ladies featured in this months Fiddlehead Magazine. #FiddleheadMagazine

Saturday, February 3, 2018

Come See us at the NH Farm and Forest Expo - there is lots for everyone!

Great day yesterday and expecting more fun today! Kids under 16 are FREE! And only $7.00 for adults and less if you donate a canned food item. Here are some pics from yesterday.

Tuesday, November 28, 2017

It's official, we have gone cuckoo for chickens!

So much so that we want to share them with you! We are now very eggcited to be part of RENT THE CHICKEN! To learn about seasonal chicken and coop rentals, go to their website www.RentTheChicken.com or visit their FB page. You'll find some egg-cellent information. There is a great sale going on right now if you are looking for a unique holy-day gift!

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Contact Information

Restaurants, Markets and Suppliers Inquire!

We are here to serve and would love to bring samples of our wares to your business...

Farm Stand

Our self-serve farm stand is open during daylight hours!

Pastured, Organic Pork; sides, cuts and whole

Organic or Non GMO Chicken in cuts or whole, bulk ordering available for best price

Pastured, Non GMO or Organic Turkey - reserve early!

Brian and Christine Templeton

Templeton Family Organics, LLC

at Kennedy Hill Farm

176 Kennedy Hill Rd.

Goffstown, NH 03045

781-316-5067

TempletonFamilyOrganics@gmail.com

We accept cash, check and credit card payments

Customer Testimonials

Busy Farmer Recipes

We are almost too busy to cook so here are some easy, quick recipes we use with our crops.

Kale Salad (thank you Karen!)

Ingredient: onions, tomatoes and kale chopped with a few thin slices of kosher dill pickles chopped (Trader Joe’s kosher dill sandwich pickles), Himalayan pink salt, lemon juice and mayo.

Any leftover salad can be added to eggs to make a great frittata.

Green Beans

Wash, put in a pretty bowl and place on counter. They disappear without even cooking them - big time saver, lots of healthy vitamins!

Turnip Greens

Saute in oil, with minced/sliced garlic, bacon, onion until onions are tender, add greens until cooked down and add some brown sugar (about a tablespoon) and serve!

Brussel Sprouts Bake

Wash, cut ends and slice in half and place in a bowl, add a can of creamy organic soup of your choice, sprinkle with bread crumbs, white pepper and salt and stir. Add about 1/3 cup of milk to the bottom of a casserole dish, add sprouts and top lightly with more breadcrumbs, monterey jack cheese and bake at 350 for 40 minutes until tender

Beet Greens or Spinach or Rainbow Swiss Chard

In a frying pan saute' in olive oil, garlic salt and pepper. Saute' until wilted - cooks quickly!

Zucchini / Summer Squash

Cut into spears, brush with olive oil and season with your favorite seasonings, throw on the grill until tender goes great with burgers and dogs!

Beets

Boil in a sauce pan until tender, drain, peel and slice and top with butter and brown sugar.

Paypal ordering (price includes their fee)